Quote:
Carbon dioxide has quite a different pernicious influence—not on the climate but on synoptic activity. It absorbs infrared radiation. When tropospheric air is warm enough for complete absorption, radiation energy passes into gas fluctuations. Gas expands and dissolves to send warm air up to the stratosphere, where it clashes with cold currents coming down. With no noticeable temperature changes, synoptic activity skyrockets to whip up cyclones and anticyclones. Hence we get hurricanes, storms, tornados and other natural disasters, whose intensity largely depends on carbon dioxide concentration. In this sense, reducing its concentration in the air will have a positive effect.
If you check closely (and I didn't get it until the second time through), this is a poor translation from the original Russian (i.e., 'hothouse' rather than 'greenhouse' effect). So, I would be careful judging the scientific validity of the words as translated.
I certainly hope is he wrong... colder temperatures are bad for humanity. The huge, continent-wide crop failures of the 70's (after 25-year period of 'global cooling') are proof of that. Australia, after two cooler years in a row, has had major crop failures. There is a looming crop/food shortage:
Forget oil, the new global crisis is food
BMO strategist Donald Coxe warns credit crunch and soaring oil prices will pale in comparison to looming catastrophe
Alia McMullen, Financial Post
Published: Friday, January 04, 2008
A new crisis is emerging, a global food catastrophe that will reach further and be more crippling than anything the world has ever seen. The credit crunch and the reverberations of soaring oil prices around the world will pale in comparison to what is about to transpire, Donald Coxe, global portfolio strategist at BMO Financial Group said at the Empire Club's 14th annual investment outlook in Toronto on Thursday.
"It's not a matter of if, but when," he warned investors. "It's going to hit this year hard."
Mr. Coxe said the sharp rise in raw food prices in the past year will intensify in the next few years amid increased demand for meat and dairy products from the growing middle classes of countries such as China and India as well as heavy demand from the biofuels industry.
"The greatest challenge to the world is not US$100 oil; it's getting enough food so that the new middle class can eat the way our middle class does, and that means we've got to expand food output dramatically," he said.
The complete article is available at:
www.financialpost.com/story.html?id=213343